CHRISTMAS MENU 2024

STARTERS

Jerusalem artichoke soup, truffle crème fraîche, bread & butter (op gf, op ve)

Beetroot & fennel cured Loch Duart salmon, hot honey, heritage beetroot, horseradish cream cheese, pumpernickel bread (op gf)

Smoked & maple cured ham hock terrine, apple & grape mustard chutney, toast (op gf)

Seared scallops, cauliflower, curried golden raisins, hazelnuts, coriander oil (gf) (supplement £5)

MAINS

Roast crown of Holly Farm bronze turkey, pigs-in-blankets, roast roots & potatoes, sprouts & chestnuts, turkey gravy, cranberry sauce (op gf)

Poached Cornish cod, roasted & puréed artichokes, Swiss chard, fennel & crab velouté (gf)

Charred crapaudine beetroot steak, pickled girolles & shallots, horseradish veganaise, watercress, triple-cooked chips (ve, gf)

Braised ox cheek, parsnip purée, creamed potatoes, black treacle glazed carrots, beef sauce (gf)

Haunch of wild Highland venison, braised red cabbage, sweet garlic potato cake, sprout shells, pickled mushrooms, jus, pine oil (gf)
(supplement £8)

SIDES

Roast potatoes £4.5 (ve) | Skin-on fries £4 (ve) | House salad £4.5 (ve)

Buttered seasonal vegetables £4.5 | Pigs-in-blankets £5.5

DESSERTS

Traditional Christmas pudding, brandy sauce, red currant compote (v, op gf)

Dark chocolate delice, banana, hazelnut praline, lime cream cheese (gf)

Charred chilli poached pineapple, almond & coconut granola, coconut sorbet (ve, gf)

Trio of home made ice cream (gf, v) or sorbet (df, gf, ve)

British cheese board, celery, grapes, house chutney, crackers (supplement £4)